Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Tomato Salad
20 min.
Time:
305
calories
Calories:
Health Score:
75 / 100
Ingredientsfor
Preparation
1.
Rinse tomatoes, trim and cut into slices. Arrange in bowls.
2.
Rinse scallions, trim and cut into small pieces. Peel onions and cut into very thin rings.
3.
Mix vinegar in a small bowl with salt, pepper and sugar. Gradually add oil to the bowl while stirring. Drizzle the vinaigrette over tomato salad dribble, let stand for about 20 minutes and then season to taste with salt and pepper. Serve with tortilla.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 305 cal. | (15 %) | ||
| Protein | 7 g | (7 %) | ||
| Fat | 14 g | (12 %) | ||
| Carbohydrates | 36 g | (24 %) | ||
| Sugar added | 2 g | (8 %) | ||
| Roughage | 3.7 g | (12 %) |