Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
1
Tomato Puff
1 hr 10 min.
Time:
759
calories
Calories:
Health Score:
74 / 100
Ingredientsfor
- Ingredients
- 300 grams Puff pastry dough (frozen)
- 14 small Tomatoes
- 300 milliliters Whipped cream
- 3 eggs
- freshly ground peppers
- grated Nutmeg
- Legume
Preparation
1.
Thaw the puff pastry. Preheat the oven to 200°C (approximately 400°F). Brush the puff pastry with a little water, roll out and cut a circle of 28 cm (approximately 11 inches) diameter. Place the dough in a round baking dish, cover with parchment paper and spread the legumes in it. Bake for 10 minutes and remove the legumes.
2.
Rinse the tomatoes and remove the stem, cut into slices and arrange on the pastry. Whisk the cream with the eggs, season well with the spices and pour over the tomatoes. Bake in the oven 40 minutes.
Nutritional values
1 springform pan contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 759 cal. | (36 %) | ||
| Protein | 14.87 g | (15 %) | ||
| Fat | 55.59 g | (48 %) | ||
| Carbohydrates | 52.82 g | (35 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 5.17 g | (17 %) |