Smarter Home Cooking

Spicy Tomato Jam

5
Average: 5 (1 vote)
(1 vote)
Spicy Tomato Jam
share Share
print
bookmark_border Copy URL
Health Score:
71 / 100
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
Calories:
452
calories
Calories

Nutritional values

1 glass contains
(Percentage of daily recommendation)
Calorie452 cal.(22 %)
Protein2 g(2 %)
Fat1 g(1 %)
Carbohydrates106 g(71 %)
Sugar added101 g(404 %)
Roughage2.8 g(9 %)
Vitamin A0.2 mg(25 %)
Vitamin D0 μg(0 %)
Vitamin E1.7 mg(14 %)
Vitamin K12.7 μg(21 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin1.4 mg(12 %)
Vitamin B₆0.2 mg(14 %)
Folate68 μg(23 %)
Pantothenic acid0.7 mg(12 %)
Biotin8.2 μg(18 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C48 mg(51 %)
Potassium492 mg(12 %)
Calcium22 mg(2 %)
Magnesium25 mg(8 %)
Iron1 mg(7 %)
Iodine2 μg(1 %)
Zinc0.2 mg(3 %)
Saturated fatty acids0.2 g
Uric acid26 mg
Cholesterol0 mg
Complete sugar106 g

Ingredients

for
5
Ingredients
36 ozs Tomatoes
2 organic Limes
2 Star anise
1 pc Cinnamon stick
1 Tbsp Chili thread
18 ozs jam sugar (2: 1)
How healthy are the main ingredients?
TomatoLime

Preparation steps

1.

Rinse and dry tomatoes, remove stems and cut into small pieces. 

2.

Rinse limes in hot water and grate zest. Squeeze juice from both limes. 

3.

Combine tomatoes with lime zest and juice and bring to a boil. Simmer for about 5 minutes on low heat. 

4.

Strain mixture through a sieve. Mix with sugar and spices and bring to a boil again. Add chile threads.

5.

Simmer for about 4 minutes and pour while hot into preserving jars. Seal well. Goes very well with whole wheat bread and cottage cheese.