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Tomato Focaccia Bread

Tomato Focaccia Bread

25 min., ready in 1 hr 50 min.
Time:
81
calories
Calories:
Ingredientsfor  
Ingredients
½ cube Yeast (21 grams)
400 grams Pastry flour
½ tsp salt
50 milliliters olive oil
Pastry flour (for work surface)
olive oil (For brushing)
freshly ground peppers
coarse Sea salt
300 grams Cherry tomatoes
Basil (to sprinkle)
How healthy are the main ingredients?
saltolive oilolive oilBasil
Preparation
1.

Preheat oven to 200°C (approximately 400°F).

2.

Mix yeast with 200 ml (approximately 1 cup) of warm water. Mix flour with salt in a bowl. Add dissolved yeast and olive oil. Knead with the dough hook of an electric hand mixer until smooth. Cover and let rest for 45 minutes in a warm place.

3.

Knead dough well on a floured surface. Roll out into 2 circles measuring about 20 cm (approximately 8 inches) in diameter. Place on a baking sheet lined with parchment paper. Use knuckles to create small wells in dough circles and then prick several times with a fork. Brush with olive oil and sprinkle with pepper and sea salt. Place rinsed tomatoes in small wells, cover and let rest for 15 minutes.

4.

Bake in oven for 25 minutes. Serve sprinkled with basil.

Nutritional values
1 bread contains
(Percentage of daily recommendation)
Calorie81 cal.(4 %)
Protein2.37 g(2 %)
Fat2.28 g(2 %)
Carbohydrates13.3 g(9 %)
Sugar added0 g(0 %)
Roughage0.17 g(1 %)
Ausgabe 02/24

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