Tofu Brownies with Macadamia Nuts
(1 vote)
(1 vote)
Health Score:
4,6 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr
Ready in
Ingredients
for
1
- Ingredients
- 150 grams Margarine (vegan)
- 75 Dark couverture chocolate (vegan)
- 175 grams Pastry flour
- 2 tablespoons cocoa powder
- 1 teaspoon Baking powder
- 1 pinch salt
- 100 grams brown sugar
- 100 grams sugar
- 75 milliliters Soy milk
- 300 grams Silken tofu
- 80 grams Macadamia Nuts
Preparation steps
1.
Preheat the oven to 180°C (approximately 350°F) convection. Line a baking pan with parchment paper.
2.
Place the margarine with the chopped chocolate in a small saucepan and melt over low heat while stirring. Remove from the heat. In a bowl, combine the flour and mix well with the cocoa powder, baking powder, salt and both sugars. Stir in the chocolate margarine, then mix in the milk, tofu and nuts. As necessary, vary the amount of soy milk to create a spreadable batter. Pour batter into the pan, flatten and bake in oven for about 30 minutes (until a toothpick inserted comes out clean). The brownies should still be nice and moist. Remove from oven, let cool and cut into pieces.
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