Toasts with Herring Tartare
Preheat the oven to 250 ° C top and bottom heat Preheat.
Toast bread slices in preheated oven at 250°C (approximately 475°F) until golden brown. Drain herring and chop finely.
Peel shallots and chop finely. Rinse tomatoes, remove stems and quarter, remove seeds and dice. Mix tomatoes gently with herring, shallots, goat cheese, capers, basil and oil and season with lemon juice and pepper. Arrange herring mixture on top of toasts and serve.