Toasts with Herring Tartare

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Toasts with Herring Tartare
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Health Score:
9,0 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
4
Ingredients
4 slices Whole Wheat Bread
400 grams Pickled herring
2 shallots
2 tomatoes
4 tablespoons Goat cheese (crumbled)
2 teaspoons Caper
2 tablespoons Basil (finely chopped)
2 tablespoons olive oil
lemon juice (as needed)
freshly ground peppers
How healthy are the main ingredients?
Goat cheeseolive oilBasilshallottomato

Preparation steps

1.

Preheat the oven to 250 ° C top and bottom heat Preheat.

2.

Toast bread slices in preheated oven at 250°C (approximately 475°F) until golden brown. Drain herring and chop finely.

3.

Peel shallots and chop finely. Rinse tomatoes, remove stems and quarter, remove seeds and dice. Mix tomatoes gently with herring, shallots, goat cheese, capers, basil and oil and season with lemon juice and pepper. Arrange herring mixture on top of toasts and serve.