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Toasted Italian Egg Sandwich

Toasted Italian Egg Sandwich

30 min.
Time:
Ingredientsfor  
Ingredients
20 slices Sandwich Bread (crusts removed)
3 tsps butter
4 eggs
salt
freshly ground peppers
16 slices smoked Scamorza (Italian cheese)
16 slices cooked ham
36 Sage
salad
How healthy are the main ingredients?
hameggsaltSage
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Preparation
1.
Preheat the oven for 220°C (200° fan) | 425F | gas 7.
2.
Toast the bread and melt the butter in a small frying pan at the same time. Scramble until set and season with salt and pepper.
3.
Lay cheese on 4 slices of toast, spread with the scrambled egg, put 1 - 2 sage leaves on the egg and finish off each slice of toast with a slice of cooked ham.
4.
Pile the slices of toast with their toppings on top of each other and finish off with the remaining slice of toast.
5.
Secure with a wooden cocktail stick and put into a preheated oven for a few minutes, until the cheese begins to melt. Serve immediately.
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