Toast with Scrambled Eggs and Bacon

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Average: 2.7 (3 votes)
(3 votes)
Toast with Scrambled Eggs and Bacon
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Health Score:
5,4 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
2
Ingredients
2 large slices white bread
100 grams Bacon (sliced, ​about 6 pieces)
2 eggs
3 tablespoons Whipped cream
salt
freshly ground peppers
1 tablespoon scallions
1 tablespoon butter
How healthy are the main ingredients?
white breadWhipped creameggsalt

Preparation steps

1.

Beat the eggs with the cream in a bowl, season with salt and pepper and stir in the chives.

2.

Fry the bacon until crispy and then remove from the pan. Heat some butter and pour in the egg mixture. Leave until it begins to set and then stir with a wooden spoon.

Toast the bread and thinly spread with butter. Distribute the scrambled eggs on on top and season with salt and pepper. Arrange the slices of bacon on top of the egg and serve hot.