Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
2
Toast with Ham and Cheese
10 min.
Time:
237
calories
Calories:
Health Score:
60 / 100
Ingredientsfor
Preparation
1.
Put the ham, cheese and rosemary on 2 slices of toast, season with salt and pepper, place the remaining bread slices on top and press down well. Cook until golden brown in a sandwich maker. Halve diagonally and serve.
2.
If a sandwich maker is not available, toast the bread at a low temperature with some butter until golden brown on both sides and then roast for 5-10 minutes in the oven at 160°C (approximately 325°F) so the cheese melts. Serve halved cut diagonally.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 237 cal. | (11 %) | ||
Protein | 16 g | (16 %) | ||
Fat | 10 g | (9 %) | ||
Carbohydrates | 20 g | (13 %) | ||
Sugar added | 0 g | (0 %) | ||
Roughage | 1.4 g | (5 %) |