Toast with Chicken Liver Pate

Name: Toast with Chicken Liver Pate
Total time: 30 min
Yield: 4
Cuisine: European, Italian
Ingredients: 1 onion; 400 grams Chicken liver; 50 grams butter; 80 milliliters Port wine; 3 Tbsps sweet Whipped cream; salt; freshly ground peppers; 1 Baguette; 50 grams Caper (from a jar); 4 Tbsps finely chopped parsley

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Health Score:

6,3 / 10

Difficulty:

easy

Difficulty

Preparation:

30 min.

Preparation

Ingredients

for

servings

Ingredients: 1 onion; 400 grams Chicken liver; 50 grams butter; 80 milliliters Port wine; 3 Tbsps sweet Whipped cream; salt; freshly ground peppers; 1 Baguette; 50 grams Caper (from a jar); 4 Tbsps finely chopped parsley

How healthy are the main ingredients?

Whipped cream parsley onion salt

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Preparation steps

For the chicken liver pate, peel the onion and cut into small cubes. Brown the liver in a little butter on all sides, then put in the onions and sauté 3 minutes, then pour in the port wine and the cream and leave to cool in the pan. Mix everything with a hand blender to a fine paste, season with salt and pepper.

Cut the baguette into slices and toast slightly in the oven at 250°C (485°F). Remove, let cool slightly and spread with liver cream. Serve garnished with capers and parsley.