Toast with Chicken Liver Pate

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Toast with Chicken Liver Pate
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Health Score:
6,3 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
1 onion
400 grams Chicken liver
50 grams butter
80 milliliters Port wine
3 Tbsps sweet Whipped cream
salt
freshly ground peppers
1 Baguette
50 grams Caper (from a jar)
4 Tbsps finely chopped parsley
How healthy are the main ingredients?
Whipped creamparsleyonionsalt

Preparation steps

1.

For the chicken liver pate, peel the onion and cut into small cubes. Brown the liver in a little butter on all sides, then put in the onions and sauté 3 minutes, then pour in the port wine and the cream and leave to cool in the pan. Mix everything with a hand blender to a fine paste, season with salt and pepper.

2.

Cut the baguette into slices and toast slightly in the oven at 250°C (485°F). Remove, let cool slightly and spread with liver cream. Serve garnished with capers and parsley.