Toast Sardine Spread

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Toast Sardine Spread
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Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation

Ingredients

for
4
Ingredients
800 grams
1 teaspoon
Caper (chopped)
1 teaspoon
Lemon peel (organic lemon)
2 tablespoons

Preparation steps

1.

Rinse the anchovies and pat dry. Heat 1-2 tablespoons of oil in a pan and saute the anchovies on low heat. Add 1-2 tablespoons of water, cover and let stew over low heat for 6-8 minutes, then let cool.

2.

Puree the sardines with capers, lemon zest, 1-2 tablespoons of the remaining sauce from the pan, 1 tablespoon of olive oil, lemon juice and season with salt and pepper. Allow the spread to cool slightly, then serve with freshly toasted bread. Pair with white wine.