Toad-in-the-Hole Sausage Casserole

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Toad-in-the-Hole Sausage Casserole
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Health Score:
3,9 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 55 min.
Ready in

Ingredients

for
4
For the dough
4 ozs Pastry flour
½ tsp Baking powder
½ tsp salt
2 eggs
10 ozs milk
also
18 ozs fresh Pork sausage
2 Tbsps Lard
How healthy are the main ingredients?
saltegg

Preparation steps

1.

Preheat the oven to 200°C / 400°F upper and lower heat.

2.

In a mixing bowl, combine flour, baking powder and salt. Add eggs and milk and mix well. Let the dough rest 20 minutes.

3.

Put lard in a roasting pan (approximately 15 x 30 cm or 6 x 12 inches) oven, and place in oven until lard melts. Prick sausages all over. Carefully spread the dough the roasting pan and top with sausage. Bake on the middle rack of the oven until golden-brown, about 20 minutes. The dough should be moist and still soft on the inside, but form a crispy shell.