Tiramisu with Strawberries, Rhubarb and Pistachios

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Tiramisu with Strawberries, Rhubarb and Pistachios
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 2 h. 20 min.
Ready in

Ingredients

for
4
Ingredients
8 Ladyfinger
1 stalk small Strawberry Rhubarb
200 grams Strawberries
200 grams Mascarpone
100 grams Whipped cream
2 tablespoons Vanilla sugar
2 centiliters Amaretto
1 tablespoon sugar
2 tablespoons Pistachio (chopped)
How healthy are the main ingredients?
StrawberryMascarponeWhipped creamPistachiosugar

Preparation steps

1.

Rinse rhubarb, peel and cut into slices. Combine with 1 tablespoon of sugar and 2 tablespoons of water in a saucepan and cook for 3 minutes. Set aside and add amaretto, rinsed and hulled strawberries, halved if desired. Stir, season to taste.

2.

Whip cream. Mix mascarpone with vanilla sugar until smooth. Fold in cream.

3.

Crumble ladyfingers and place into 4 dessert glasses. Sprinkle with strawberry-rhubarb liquid, top with half of cream. Spread strawberry mixture and top with remaining cream.

4.

  Let stand for 1 hour in a cool place.

5.

Sprinkle with pistachios, serve.