Tiramisu Mugs

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Tiramisu Mugs
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 15 min.
Ready in

Ingredients

for
4
Ingredients
1 cup
whipping cream (cold)
1 cup
0.333 cup
superfine caster sugar
½ cup
1 cup
freshly brewed Coffee (cold)
16
Ladyfinger (chopped)
2 tablespoons
1 tablespoon
Chocolate Coffee bean

Preparation steps

1.
Whip together the cream, Mascarpone, sugar, and a tablespoon of Marsala in a bowl until softly peaked and floppy.
2.
Soak the sponge fingers in a mixture of coffee and the remaining Marsala. Position half of the soaked fingers in the base of four serving glasses or mugs.
3.
Top with some of the whipped cream mixture and then top with the remaining soaked sponge fingers.
4.
Spoon over the remaining cream mixture and top with a dusting of cocoa powder and a garnish of chocolate covered coffee beans.
5.
Chill or serve immediately.