Tiramisu Ice Cream Cake

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Tiramisu Ice Cream Cake
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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
ready in 3 h. 30 min.
Ready in

Ingredients

for
4
Ingredients
250 milliliters Whipped cream
500 grams cream cheese
200 grams sugar
4 centiliters Coffee liqueur
1 Vanilla bean (split lengthwise and seeds scraped out)
350 grams Ladyfinger
80 milliliters Espresso
150 grams Dark couverture chocolate
3 tablespoons Cocoa
How healthy are the main ingredients?
cream cheeseWhipped creamsugarEspressoCocoa

Preparation steps

1.

Line a loaf pan with plastic wrap. Whip the cream until stiff and chill. Mix the cream cheese with the sugar, coffee liqueur and vanilla bean seeds then fold in the whipped cream. Spread 1/4 of the mixture into the mold.

2.

Crumble the ladyfingers, sprinkle with a little espresso and distribute 1/4 of the ladyfingers over the cream cheese mixture in the pan. Repeat the layers with the remaining cream cheese mixture and ladyfingers. Freeze for 2-3 hours.

3.

Meanwhile, chop the chocolate, melt over a hot water bath, remove from the heat and let cool. Invert the ice cream cake onto a serving plate, remove the plastic wrap, drizzle with the melted chocolate and dust with cocoa powder. Serve!