Tiramisu Garnished with Bosc Pears

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Tiramisu Garnished with Bosc Pears
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Difficulty:
moderate
Difficulty
Preparation:
1 hr 20 min.
Preparation
ready in 1 hr 50 min.
Ready in
Calories:
832
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie832 kcal(40 %)
Protein12.72 g(13 %)
Fat45.83 g(40 %)
Carbohydrates98.34 g(66 %)
Sugar added53.08 g(212 %)
Roughage3.85 g(13 %)
Vitamin A293.64 mg(36,705 %)
Vitamin D0.26 μg(1 %)
Vitamin E0.69 mg(6 %)
Vitamin B₁0.16 mg(16 %)
Vitamin B₂0.33 mg(30 %)
Niacin2.52 mg(21 %)
Vitamin B₆0.12 mg(9 %)
Folate44.98 μg(15 %)
Pantothenic acid0.98 mg(16 %)
Biotin4.3 μg(10 %)
Vitamin B₁₂0.55 μg(18 %)
Vitamin C6.73 mg(7 %)
Potassium227.32 mg(6 %)
Calcium169.34 mg(17 %)
Magnesium17.86 mg(6 %)
Iron2.42 mg(16 %)
Iodine12.78 μg(6 %)
Zinc0.91 mg(11 %)
Saturated fatty acids23.16 g
Cholesterol308.56 mg

Ingredients

for
6
For Tiramisu
3 egg yolks
¼ cup white sugar
2 teaspoons vanilla extract
1 ⅛ cups Mascarpone
24 Ladyfinger
1 ½ cups brewed Coffee
1 tablespoon unsweetened cocoa powder
For Poached Pears
4 cups water
1.333 cups sugar
4 bosc Pear (peeled; cored; and sliced)
How healthy are the main ingredients?
sugarMascarponeCoffeesugarPear
Product recommendation
The longer the pears sit in the flavorful syrup after poaching, the better they'll taste.
Preparation

Kitchen utensils

1 Small pot, 1 Bowl, 1 Small bowl, 1 Measuring cups, 1 Cutting board, 1 Small knife, 2 Tablespoons, 1 Wooden spoon, 1 Fine-mesh sieve, 1 Hand mixer, 1 Piping bag, 1 Serrated knife, 1 Whisk, 1 Baking sheet, 1 Parchment paper, 1 Oven rack, 1 Fine grater, 1 Citrus juicer, 1 Pot

Preparation steps

1.
For Tiramisu cheese filling:
2.
In a medium bowl, beat yolks with sugar and vanilla until smooth and light yellow. Fold mascarpone into yolk mixture. Set aside or refrigerate while poaching the pears.
3.
For Poached Pears:
4.
In a large saucepan, heat the water and sugar until warm and the sugar is dissolved. Add any of the optional additions that you wish. Slide in the pears.
5.
Keep the liquid at a very low boil and gently simmer the pears until cooked through, 15 to 20 minutes, depending on the pears.
6.
Remove from heat and let the pears cool in their liquid.
7.
For Tiramisu:
8.
Dip ladyfingers briefly in coffee (do not completely soak through) and arrange in six individual serving glasses or arrange 12 of them in the bottom of an 8x8 inch dish. Layer with cooled pears. Spread half the mascarpone mixture over the ladyfingers. Soak remaining ladyfingers, repeat layer; ending with mascarpone. Cover and chill 1 hour.
9.
Sprinkle with cocoa just before serving. Garnish with pear; optional