Tiramisu Garnished with Bosc Pears
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(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
1 hr 20 min.
Preparation
ready in 1 hr 50 min.
Ready in
Calories:
832
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 832 kcal | (40 %) | ||
| Protein | 12.72 g | (13 %) | ||
| Fat | 45.83 g | (40 %) | ||
| Carbohydrates | 98.34 g | (66 %) | ||
| Sugar added | 53.08 g | (212 %) | ||
| Roughage | 3.85 g | (13 %) |
more nutritional values
| Vitamin A | 293.64 mg | (36,705 %) | ||
| Vitamin D | 0.26 μg | (1 %) | ||
| Vitamin E | 0.69 mg | (6 %) | ||
| Vitamin B₁ | 0.16 mg | (16 %) | ||
| Vitamin B₂ | 0.33 mg | (30 %) | ||
| Niacin | 2.52 mg | (21 %) | ||
| Vitamin B₆ | 0.12 mg | (9 %) | ||
| Folate | 44.98 μg | (15 %) | ||
| Pantothenic acid | 0.98 mg | (16 %) | ||
| Biotin | 4.3 μg | (10 %) | ||
| Vitamin B₁₂ | 0.55 μg | (18 %) | ||
| Vitamin C | 6.73 mg | (7 %) | ||
| Potassium | 227.32 mg | (6 %) | ||
| Calcium | 169.34 mg | (17 %) | ||
| Magnesium | 17.86 mg | (6 %) | ||
| Iron | 2.42 mg | (16 %) | ||
| Iodine | 12.78 μg | (6 %) | ||
| Zinc | 0.91 mg | (11 %) | ||
| Saturated fatty acids | 23.16 g | |||
| Cholesterol | 308.56 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
6
- For Tiramisu
- 3 egg yolks
- ¼ cup white sugar
- 2 teaspoons vanilla extract
- 1 ⅛ cups Mascarpone
- 24 Ladyfinger
- 1 ½ cups brewed Coffee
- 1 tablespoon unsweetened cocoa powder
Product recommendation
The longer the pears sit in the flavorful syrup after poaching, the better they'll taste.
Preparation
Kitchen utensils
1 Small pot, 1 Bowl, 1 Small bowl, 1 Measuring cups, 1 Cutting board, 1 Small knife, 2 Tablespoons, 1 Wooden spoon, 1 Fine-mesh sieve, 1 Hand mixer, 1 Piping bag, 1 Serrated knife, 1 Whisk, 1 Baking sheet, 1 Parchment paper, 1 Oven rack, 1 Fine grater, 1 Citrus juicer, 1 Pot
Preparation steps
1.
For Tiramisu cheese filling:
2.
In a medium bowl, beat yolks with sugar and vanilla until smooth and light yellow. Fold mascarpone into yolk mixture. Set aside or refrigerate while poaching the pears.
3.
For Poached Pears:
4.
In a large saucepan, heat the water and sugar until warm and the sugar is dissolved. Add any of the optional additions that you wish. Slide in the pears.
5.
Keep the liquid at a very low boil and gently simmer the pears until cooked through, 15 to 20 minutes, depending on the pears.
6.
Remove from heat and let the pears cool in their liquid.
7.
For Tiramisu:
8.
Dip ladyfingers briefly in coffee (do not completely soak through) and arrange in six individual serving glasses or arrange 12 of them in the bottom of an 8x8 inch dish. Layer with cooled pears. Spread half the mascarpone mixture over the ladyfingers. Soak remaining ladyfingers, repeat layer; ending with mascarpone. Cover and chill 1 hour.
9.
Sprinkle with cocoa just before serving. Garnish with pear; optional
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