Tiramisu

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Tiramisu
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Difficulty:
moderate
Difficulty
Preparation:
1 hr 45 min.
Preparation

Ingredients

for
6
Ingredients
4
2
250 grams
500 grams
500 milliliters
200 milliliters
3 tablespoons
300 grams
2 tablespoons
100 grams
white Chocolate

Preparation steps

1.

Combine eggs, egg yolks and 200 grams (approximately 7 ounces) sugar until fluffy with electric mixer. Stir in mascarpone. Whip cream until stiff and fold half into mixture.

2.

Combine coffee, 1 tablespoon amaretto and remaining sugar in a bowl. Soak ladyfingers in coffee mixture and place into a flat pan.

3.

Spread about 1/3 of mascarpone cream over ladyfingers and cover again with soaked biscuits. Repeat process again, making the final layer mascarpone cream and smooth well.

4.

Chill at least 1 hour then sprinkle with cocoa and cut into portions.

5.

Melt chopped chocolate with remaining cream and Amaretto before serving and serve with the tiramisu.