Tiramisu

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Average: 4 (2 votes)
(2 votes)
Tiramisu
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Health Score:
4,8 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 2 h. 25 min.
Ready in

Ingredients

for
6
Ingredients
2 egg whites
4 egg yolks
100 grams powdered sugar
20 milliliters Amaretto
500 grams Mascarpone
200 grams Ladyfinger
liter Espresso
Cocoa (for dusting)
How healthy are the main ingredients?
MascarponeEspressoCocoa

Preparation steps

1.

For the cream, beat the egg whites until stiff and chill.

2.

Beat the egg yolks with the powdered sugar until fluffy. Add the Amaretto. Gently fold in the mascarpone. Fold in the egg whites.

3.

Place half of the ladyfingers in a baking dish and brush with the espresso. Alternately, dip the ladyfingers in the espresso before placing in the pan.

4.

Next, cover the lady fingers with a layer of cream, using approximately half the cream.

5.

Make another layer of espresso soaked ladyfingers and then spread the remaining cream on top. Smooth and chill for at least 2 hours in the refrigerator.

6.

Dust the tiramisu heavily with cocoa powder before serving.