EatSmarter exclusive recipe

Thai Inspired Coconut Soupwith Marinated Prawns

Thai Inspired Coconut Soup - Thai Inspired Coconut Soup - This Asian-inspired soup is a great choice for busy cooks
Thai Inspired Coconut Soup - This Asian-inspired soup is a great choice for busy cooks

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Calories:132 kcal
Difficulty:easy
Preparation:10 min
Ready in:10 min
Low-sugar
Vitamin-rich
Mineral-rich
High-protien
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1 serving contains (Percentage of daily recommendation)
Calories132 kcal(7%)
Protein10 g(20%)
Fat5 g(6%)
Carbohydrates10 g(4%)
Added Sugar0 g(0%)
Roughage2 g(7%)

Recipe development: EAT SMARTER

Ingredients

For servings

1small Oranges (about 125 grams)
75 gramssmall Prawns (ready to cook)
1 generous pinchCayenne pepper
400 gramschunky Tomatoes (box or carton)
100 millilitersCoconut milk (9% fat)
100 millilitersVegetable broth
1Scallions
Salt
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Kitchen Utensils

1 Large knife, 1 Cutting board, 1 Citrus juicer, 1 Small bowl, 1 Small knife, 1 Pot, 1 Wooden spoon, 1 Measuring cups

Directions

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1 Halve and squeeze orange. Mix orange juice with prawns and cayenne pepper.
2 Mix tomatoes with coconut milk and broth in a pot. Bring to a boil and cook for 5 minutes over low heat.
3 Meanwhile, trim scallions, rinse and cut diagonally into very thin rings.
4 Add prawns and orange juice to the soup and heat until prawns are cooked through. Season soup with salt and a little cayenne pepper to taste.
5 Ladle soup into soup plates or soup bowls. Sprinkle with scallions and serve.
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