Thai Curried Chicken

Name: Thai Curried Chicken
Total time: 1 h 20 min
Yield: 4
Cuisine: Asian
Ingredients: 2 scallions (washed and trimmed); 2 red chili peppers (finely chopped); 2 cloves garlic cloves (peeled); 1 walnut-sized ginger (peeled and grated); 1 tsp Coriander (crushed); salt; freshly ground peppers; 1 stalk Lemongrass (peeled and finely chopped); 1 cup Thai Basil; 1 cup cilantro; 3 Tbsps olive oil; 1 Lime (zest and juice); 4 Chicken breasts; 1.25 cups Basmati rice; 2 Tbsps Peanut oil; 1.667 cups Coconut milk; 2 Tbsps Pistachio (roughly chopped); 2 Kaffir lime leaves; 1 red chili pepper (finely chopped); 1 cup cilantro; salt

Average: 0 (0 votes)

(0 votes)

Rate recipe

Save

Difficulty:

easy

Difficulty

Preparation:

1 hr 20 min.

Preparation

Ingredients

for

servings

For the green curry paste: 2 scallions (washed and trimmed); 2 red chili peppers (finely chopped); 2 cloves garlic cloves (peeled); 1 walnut-sized ginger (peeled and grated); 1 tsp Coriander (crushed); salt; freshly ground peppers; 1 stalk Lemongrass (peeled and finely chopped); 1 cup Thai Basil; 1 cup cilantro; 3 Tbsps olive oil; 1 Lime (zest and juice)

For the curry: 4 Chicken breasts; 1 ¼ cups Basmati rice; 2 Tbsps Peanut oil; 1 ⅔ cups Coconut milk; 2 Tbsps Pistachio (roughly chopped); 2 Kaffir lime leaves; 1 red chili pepper (finely chopped); 1 cup cilantro; salt

How healthy are the main ingredients?

Coconut milk Basmati rice Basil Pistachio olive oil garlic clove

print shopping list

Preparation steps

Place all ingredients for the green curry paste in a blender and process to a coarse paste.

Cut the chicken breasts into large pieces, mix well with about 2 tbsp of the curry paste and marinate for about 30 minutes.

Cook the rice according to the instructions on the packet.

Heat the peanut oil in a skillet and brown the meat on all sides for about 4 minutes.

Stir in the remaining curry paste, cook for 2 minutes then pour in the coconut milk.

Add the pistachios, the kaffir lime leaves, red chili peppers and cilantro leaves. Bring to a boil, then simmer gently for about 25 minutes. Season to taste with salt and serve with the rice.