Teacup Chocolate Desserts

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Teacup Chocolate Desserts
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Health Score:
5,4 / 10
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 25 min.
Ready in
Calories:
790
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie790 kcal(38 %)
Protein11.81 g(12 %)
Fat55.19 g(48 %)
Carbohydrates61.02 g(41 %)
Sugar added25.15 g(101 %)
Roughage0 g(0 %)
Vitamin A420.23 mg(52,529 %)
Vitamin D2 μg(10 %)
Vitamin E6.2 mg(52 %)
Vitamin B₁0.15 mg(15 %)
Vitamin B₂0.41 mg(37 %)
Niacin1.82 mg(15 %)
Vitamin B₆0.03 mg(2 %)
Folate70.61 μg(24 %)
Pantothenic acid0.32 mg(5 %)
Biotin0.16 μg(0 %)
Vitamin B₁₂1.49 μg(50 %)
Vitamin C0 mg(0 %)
Potassium357.66 mg(9 %)
Calcium56.6 mg(6 %)
Magnesium105.77 mg(35 %)
Iron5.98 mg(40 %)
Iodine60 μg(30 %)
Zinc1.72 mg(22 %)
Saturated fatty acids31.92 g
Cholesterol259.42 mg
Author of this recipe:
How healthy are the main ingredients?
Chocolatesugaregg

Ingredients

for
4
Ingredients
1 cup
plain Chocolate (for cooking)
cup
Milk chocolate (for cooking)
cup
½ cup
4
½ cup

Preparation steps

1.
Heat the oven to 200°C (180°C in a fan oven), 400°F, gas 6.
2.
In a bain-marie, melt both types of chocolate with the butter and sugar. Using an egg whisk, beat in the eggs and the flour and spoon the mixture into four oven-proof dishes.
3.
Bake in the oven for approx. 8 minutes and leave to cool. Serve cold or at room temperature.