Teacup Chocolate Desserts

Name: Teacup Chocolate Desserts
Total time: 25 min
Yield: 4
Ingredients: 1 cup plain Chocolate (for cooking); 0.667 cup Milk chocolate (for cooking); 0.667 cup butter; 0.5 cup sugar; 4 eggs; 0.5 cup All purpose flour

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Difficulty:

easy

Difficulty

Preparation:

10 min.

Preparation

ready in 25 min.

Ready in

Calories:

790

calories

Calories

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Nutritional values

1 serving contains
(Percentage of daily recommendation)

Calorie	790 kcal	(38 %)
Protein	11.81 g	(12 %)
Fat	55.19 g	(48 %)
Carbohydrates	61.02 g	(41 %)
Sugar added	25.15 g	(101 %)
Roughage	0 g	(0 %)

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more nutritional values

Vitamin A	420.23 mg	(52,529 %)
Vitamin D	2 μg	(10 %)
Vitamin E	6.2 mg	(52 %)
Vitamin B₁	0.15 mg	(15 %)
Vitamin B₂	0.41 mg	(37 %)
Niacin	1.82 mg	(15 %)
Vitamin B₆	0.03 mg	(2 %)
Folate	70.61 μg	(24 %)
Pantothenic acid	0.32 mg	(5 %)
Biotin	0.16 μg	(0 %)
Vitamin B₁₂	1.49 μg	(50 %)
Vitamin C	0 mg	(0 %)
Potassium	357.66 mg	(9 %)
Calcium	56.6 mg	(6 %)
Magnesium	105.77 mg	(35 %)
Iron	5.98 mg	(40 %)
Iodine	60 μg	(30 %)
Zinc	1.72 mg	(22 %)
Saturated fatty acids	31.92 g
Cholesterol	259.42 mg

Author of this recipe:

EAT SMARTER

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Ingredients

for

servings

Ingredients: 1 cup
plain Chocolate (for cooking); ⅔ cup
Milk chocolate (for cooking); ⅔ cup
butter; ½ cup
sugar; 4
eggs; ½ cup
All purpose flour

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Preparation steps

Heat the oven to 200°C (180°C in a fan oven), 400°F, gas 6.

In a bain-marie, melt both types of chocolate with the butter and sugar. Using an egg whisk, beat in the eggs and the flour and spoon the mixture into four oven-proof dishes.

Bake in the oven for approx. 8 minutes and leave to cool. Serve cold or at room temperature.