Teacup Chocolate Desserts
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(0 votes)
Health Score:
4,4 / 10
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 25 min.
Ready in
Ingredients
for
4
- Ingredients
- 1 cup plain Chocolate (for cooking)
- ⅔ cup Milk chocolate (for cooking)
- ⅔ cup butter
- ½ cup sugar
- 4 eggs
- ½ cup all-purpose flour
Preparation steps
1.
Heat the oven to 200°C (180°C in a fan oven), 400°F, gas 6.
2.
In a bain-marie, melt both types of chocolate with the butter and sugar. Using an egg whisk, beat in the eggs and the flour and spoon the mixture into four oven-proof dishes.
3.
Bake in the oven for approx. 8 minutes and leave to cool. Serve cold or at room temperature.
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