Teacup Chocolate Desserts
4,4 / 10
ready in 25 min.
Heat the oven to 200°C (180°C in a fan oven), 400°F, gas 6.
In a bain-marie, melt both types of chocolate with the butter and sugar. Using an egg whisk, beat in the eggs and the flour and spoon the mixture into four oven-proof dishes.
Bake in the oven for approx. 8 minutes and leave to cool. Serve cold or at room temperature.