Tartlets with Seasonal Fruit Filling

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Tartlets with Seasonal Fruit Filling
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Difficulty:
easy
Difficulty
Preparation:
1 hr 30 min.
Preparation

Ingredients

for
6
For the dough
200 grams Pastry flour
100 grams cold butter
1 pinch salt
2 tablespoons sugar
1 egg
For the filling
250 grams Double cream
150 grams mashed Fruit (seasonal or frozen fruit as desired)
liter Whipped cream
50 grams sugar
1 packet Vanilla sugar
lemons (juiced)
fresh Fruit (for garnish)
How healthy are the main ingredients?
Whipped creamsugarsugarsaltegglemon

Preparation steps

1.

For the dough, stir together the flour, sugar and salt and make a well in the center. Cut the cold butter into small pieces and place in the well with the egg and 2 tablespoons of lukewarm water. Process the dough with two knives or a pastry cutter until the mixture resembles coarse meal. Shape into a disk with your hands. Cover and refrigerate for 30 minutes. 

2.

Butter the tartlet pans. Roll out the dough, line the pans and trim the crust. Bake in an oven preheated to 180°C (approximately 350°F) for about 12-15 minutes, until golden brown. Remove and let cool.

3.

For the filling, whip the double cream until smooth. Add the mashed fruits and sugar and stir to combine. Season with lemon juice. 

4.

Whip the cream and the vanilla sugar together until stiff and fold into the double cream mixture. 

5.

Transfer the cream mixture to a pastry bag and pipe the filling into the tartlets. Garnish with fresh fruit.