Tarte Tatin

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Tarte Tatin
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation

Ingredients

for
1
Ingredients
4 sour Apple
75 grams butter
100 grams sugar
½ package Puff pastry dough (frozen, 225 grams)
1 tablespoon Pastry flour
How healthy are the main ingredients?
sugarApple

Preparation steps

1.

Separate the sheets of puff pastry and thaw.

2.

Peel the apples and cut into 1 cm (approximately 1/3 inch) wide slices. Meanwhile, coat a pan with butter. Add the sugar and cook until a light caramel, stirring constantly. Remove the pan from the heat and toss the apples in it. Place the thawed puff pastry on each other and roll out on a floured surface. Cut to the size of the pan and place over the apples. push down in the sides of the pan.

3.

Bake the tart in a preheated oven at 225°C (approximately 440°F) for about 25 minutes. When it is crisp and brown, remove from the oven.

4.

Immediately after the tart comes out of the oven, take a large plate and cover the pan. Quickly turn over the pan and turn out the tart. Be careful, it will be very hot. Serve immediately.