Tart with Toffee Sauce

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(1 vote)
Tart with Toffee Sauce
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 55 min.
Ready in

Ingredients

for
12
For the cake
8 eggs
300 grams sugar
1 packet Vanilla sugar
1 pinch salt
300 grams Pastry flour
100 grams almonds (crushed, peeled)
1 packet Baking powder
150 grams Date (seeded, coarsely chopped)
1 tablespoon butter (for greasing)
2 tablespoons breadcrumbs
For the sauce
200 grams Heath bar
100 milliliters Whipped cream
50 milliliters Amaretto
How healthy are the main ingredients?
sugarDatealmondWhipped creameggsalt

Preparation steps

1.

Beat eggs with sugar and salt about 7 minutes on highest setting of a hand mixer until fluffy. Mix flour and baking powder together and gently whisk into egg mixture. Add almonds also.

2.

Grease baking tray and sprinkle with breadcrumbs and dates. Pour in batter and bake at 180 ° C (approximately 350 ° F) for about 30 minutes. For the sauce, melt chocolate above a hot water bath and stir in cream and Amaretto. From the still hot cake, cut out circles about 10 cm (approximately 4 inches) in diameter, transfer to plates, pour sauce over and serve.