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Ingredients

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Tagliatelle Pasta with Artichokes and Olives

Tagliatelle Pasta with Artichokes and Olives

30 min., ready in 45 min.
Time:
697
calories
Calories:
Health Score:
90 / 100
Ingredientsfor  
Ingredients
600 grams Artichoke (from a jar)
3 garlic cloves
400 grams Tagliatelle
salt
100 grams whole almonds
olive oil
150 grams green Olives (pitted)
freshly ground peppers
½ organic lemon (juiced)
2 Tbsps coarsely chopped parsley
4 Tbsps freshly grated Parmesan
How healthy are the main ingredients?
ArtichokeOlivealmondParmesanparsleygarlic clove
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Preparation
1.

Drain the artichokes and cut into wedges. Peel the garlic and cut into small slices. Cook the pasta in boiling salted water until al dente.

2.

Toast the almonds in a dry frying pan until fragrant, remove and set aside. Heat 2 tablespoons oil in a pan and sauté the garlic. Add the artichokes and olives and season with salt, pepper and lemon juice.

3.

Drain the pasta and add to the pan. Stir in the almonds, parsley and Parmesan. Season to taste and serve immediately.

Nutritional values
1 serving contains
(Percentage of daily recommendation)
Calorie697 cal.(33 %)
Protein26 g(27 %)
Fat30 g(26 %)
Carbohydrates78 g(52 %)
Sugar added0 g(0 %)
Roughage25.3 g(84 %)
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