Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Tagiatelle with Beans and Tomato Sauce
15 min., ready in 25 min.
Time:
559
calories
Calories:
Health Score:
82 / 100
Ingredientsfor
- Ingredients
- 500 grams Broad bean (frozen)
- 400 grams Tagliatelle
- salt
- 400 grams Cherry tomatoes
- 2 shallots
- 1 garlic clove
- 3 Tbsps olive oil
- 100 milliliters dry white wine
- 2 Tbsps freshly chopped thyme
- freshly ground peppers
Preparation
1.
Thaw the beans. Cook the tagliatelle in boiling salted water until al dente.
2.
Rinse and halve the tomatoes. Peel the shallots and garlic, chop finely and fry in hot oil both. Add beans and deglaze with the white wine. Simmer about 5 minutes. Add tomatoes and thyme and simmer 1-2 minutes. Season with salt and pepper and toss with the drained tagiatelle. Serve in bowls.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 559 cal. | (27 %) | ||
| Protein | 23 g | (23 %) | ||
| Fat | 10 g | (9 %) | ||
| Carbohydrates | 90 g | (60 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 10.4 g | (35 %) |