Tabbouleh

with raisins and herbs
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Tabbouleh
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
300 grams
300 milliliters
boiling Salt water
For the vegetables
½ bunch
1
1 tablespoon
3
½ teaspoon
6 tablespoons
3 tablespoons
freshly ground Pepper
4 tablespoons
finely chopped Mint
4 tablespoons
finely chopped Parsley
12
Mint leaf (for garnish)

Preparation steps

1.

Pour the boiling, salted water over the couscous and let soak for 5 minutes. Fluff with a fork and keep warm. 

2.

Soak the raisins in warm water.

3.

Blanch the tomatoes in boiling water. Remove the tomatoes from the water and peel. 

4.

Rinse and halve the pepper. Remove the seeds and finely dice. 

5.

Rinse, trim, and thinly slice the scallions. Peel and finely dice the garlic. 

6.

Blanch the tomatoes for a few seconds in boiling water. Remove from the water and peel. 

7.

Mix the peppers, scallions, and garlic. Season to taste with coriander, salt, and pepper. Mix in the oil, lemon juice, and 1/2 cup of hot water. Add to the couscous, and toss until combined. Add the raisins, herbs, tomatoes, and mint. Stir until completely combined, and serve immediately.