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Tabbouleh

with raisins and herbs

Tabbouleh
25 min.
Preparation
easy
Difficulty

Ingredients

for 4 servings
300 grams Couscous
300 milliliters boiling Salt water
For the vegetables
½ bunch Scallions
1 green Bell pepper
1 tablespoon Raisins
3 Garlic cloves
½ teaspoon ground coriander
6 tablespoons Olive oil
3 tablespoons Lemon juice
Salt
freshly ground Pepper
4 tablespoons finely chopped Mint
4 tablespoons finely chopped Parsley
12 Cherry tomatoes
Mint leaf (for garnish)
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Preparation steps

1

Pour the boiling, salted water over the couscous and let soak for 5 minutes. Fluff with a fork and keep warm. 

2

Soak the raisins in warm water.

3

Blanch the tomatoes in boiling water. Remove the tomatoes from the water and peel. 

4

Rinse and halve the pepper. Remove the seeds and finely dice. 

5

Rinse, trim, and thinly slice the scallions. Peel and finely dice the garlic. 

6

Blanch the tomatoes for a few seconds in boiling water. Remove from the water and peel. 

7

Mix the peppers, scallions, and garlic. Season to taste with coriander, salt, and pepper. Mix in the oil, lemon juice, and 1/2 cup of hot water. Add to the couscous, and toss until combined. Add the raisins, herbs, tomatoes, and mint. Stir until completely combined, and serve immediately.