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Ingredients
for
4
Szeged Style Goulash
25 min., ready in 1 hr 55 min.
Time:
583
calories
Calories:
Health Score:
61 / 100
Ingredientsfor
- Ingredients
- 250 grams onions
- 500 grams Sauerkraut (fermented with lactic acid)
- 500 grams Pork (from the shoulder)
- 3 Tbsps clarified butter
- 1 Tbsp Tomato paste
- 100 milliliters dry white wine
- 400 milliliters Beef broth
- 1 tsp Caraway
- salt
- sweet red ground paprika
- coarsely ground black peppers
- 200 grams sour Whipped cream (min. 10% fat content)
Preparation
1.
Peel onions, halve and cut into slices. Drain sauerkraut and chop slightly smaller. Rinse pork, pat dry and cut into cubes.
2.
Melt butter in a large saucepan and fry meat on all sides. Add onions and sauerkraut and sauté while stirring. Add tomato paste, cook briefly and deglaze with white wine and broth. Add herbs and caraway seeds and season with salt. Gently simmer with the lid closed for about 1.5 hours.
3.
As needed, add extra broth and season after the end of the cooking time again with salt, paprika and coarse ground pepper. Ladle into bowls and serve garnished with sour cream.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 583 cal. | (28 %) | ||
| Protein | 26 g | (27 %) | ||
| Fat | 48 g | (41 %) | ||
| Carbohydrates | 6 g | (4 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 3.7 g | (12 %) |