Syrupy Soft Fruit Dessert
ready in 12 h. 30 min.
Combine the sugar, red wine, spices and orange juice into a pan and bring to the boil. Add the figs, return to the boil then remove from the heat. Cover and marinate overnight.
Take the figs out of the liquid and boil the liquid to reduce to about one-quarter of its volume. Leave to cool.
Shortly before serving, whip the cream until stiff, adding the sugar gradually. Fold in the orange liqueur.
Arrange 3 figs on each plate, add a little sauce and cream, and garnish with rosemary before serving.