Syrupy soft fruit dessert 

Syrupy soft fruit dessert

(0)

Difficulty:easy
Preparation:15 min
Ready in:750 min
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Ingredients

For servings

12dried Fig
½ cupssugar
2 cupsrobust Red wine
2Cloves
1Cinnamon stick
½ sprigsrosemary
Oranges (juiced)
1 cupcream
1 tablespoonsugar
1 tablespoonOrange liqueur

Directions

1 Combine the sugar, red wine, spices and orange juice into a pan and bring to the boil. Add the figs, return to the boil then remove from the heat. Cover and marinate overnight.
2 Take the figs out of the liquid and boil the liquid to reduce to about one-quarter of its volume. Leave to cool.
3 Shortly before serving, whip the cream until stiff, adding the sugar gradually. Fold in the orange liqueur.
4 Arrange 3 figs on each plate, add a little sauce and cream, and garnish with rosemary before serving.
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