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Syrupy Soft Fruit Dessert

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Syrupy Soft Fruit Dessert
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easy
Difficulty
15 min.
Preparation
 • Ready in 12 h. 30 min.
Ready in
Ingredients
Preparation

Ingredients

for 4 servings
12
dried Figs
½ cup
2 cups
robust Red wine
2
1
½ sprig
Oranges (juiced)
1 cup
1 tablespoon
1 tablespoon
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Preparation steps

Step 1/4
Combine the sugar, red wine, spices and orange juice into a pan and bring to the boil. Add the figs, return to the boil then remove from the heat. Cover and marinate overnight.
Step 2/4
Take the figs out of the liquid and boil the liquid to reduce to about one-quarter of its volume. Leave to cool.
Step 3/4
Shortly before serving, whip the cream until stiff, adding the sugar gradually. Fold in the orange liqueur.
Step 4/4
Arrange 3 figs on each plate, add a little sauce and cream, and garnish with rosemary before serving.

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