Swiss Roll

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Average: 5 (1 vote)
(1 vote)
Swiss Roll
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Health Score:
3,6 / 10
Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation
ready in 37 min.
Ready in

Ingredients

for
1
Ingredients
5 eggs
1 Tbsp lemon juice
125 grams sugar
100 grams Pastry flour
50 grams cornstarch
sugar (for dusting)
200 grams Jam (such as Strawberry, raspberry or cherry)
How healthy are the main ingredients?
sugareggsugar

Preparation steps

1.
Preheat the oven to 200 ° C top and bottom heat Preheat.
2.

Separate eggs. Beat egg whites with lemon juice until stiff. Gradually add sugar, beating constantly. Mix flour with cornstarch. Whisk egg yolks and fold into egg whites. Sift flour mixture over eggs and fold gently. Spread batter on a lined with parchment paper baking sheet and bake in preheated oven at 200°C (approximately 400°F) for about 10-12 minutes. 

3.

Sprinkle large kitchen towel with sugar and invert biscuit onto it. Sprinkle paper with cold water and remove. Roll up biscuit and cool.

4.

Unfold biscuit gently and spread with jam. Roll up and serve sliced.

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