Swiss Funnel Cake

4
Average: 4 (2 votes)
(2 votes)
Swiss Funnel Cake
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 50 min.
Ready in

Ingredients

for
20
Ingredients
2
50 milliliters
2 tablespoons
1 pinch
275 grams
1 tablespoon
Fat (for frying)
Powdered sugar (for dusting)

Preparation steps

1.

Beat eggs, cream, sugar and salt in a bowl. Stir in flour and butter and knead into a smooth dough until it blisters. Add more flour, if needed. Cover dough and let rest for about 20 minutes.

2.

Take a walnut-sized portion of dough and roll into a thin log. Let rest on a kitchen towel and repeat with remaining dough. Heat fat in a pan to about 170°C (approximately 340°F). Cook dough in batches for about 2-3 minutes, until golden on both sides. Remove and drain on paper towels. Let cool, dust with powdered sugar and serve.