Swiss Cherry Cake

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(1 vote)
Swiss Cherry Cake
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Health Score:
4,3 / 10
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 50 min.
Ready in

Ingredients

for
1
For the pastry
250 grams Pastry flour
75 grams sugar
1 egg
1 pinch salt
160 grams butter
For the topping
200 milliliters Whipped cream
3 eggs
50 grams sugar
1 packet Vanilla sugar
cinnamon
700 grams pitted Sour cherry (or sweet cherries)
In addition
2 Tbsps butter
2 Tbsps sugar
100 grams slivered almonds
200 milliliters Whipped cream
1 packet Vanilla sugar
How healthy are the main ingredients?
Whipped creamsugarsugarsugareggsalt

Preparation steps

1.

For the pastry: combine all ingredients for the pastry and knead until smooth. Shape into a ball and wrap in plastic wrap, refrigerate for 30 minutes. Roll out pastry and line tart pan with it, making an ege all around. 

2.
Preheat the oven to 180 ° C top and bottom heat Preheat.
3.

For the topping: whisk cream with eggs, sugar, vanilla sugar and cinnamon. Spread rinsed cherries on pastries and pour cream and egg mixture on top. Bake in preheated oven on the lower rack at 180°C (approximately 350°F) for about 40 minutes.

4.

Heat butter with sugar in a pan, stirring, until sugar begins to caramelize. Add almonds and caramelize briefly. Sprinkle cake with almonds.  

5.

Beat cream with vanilla sugar until stiff. Cut cake into pieces and garnish each piece with a dollop of cream. Serve.