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Swiss Cheese Fondue

Swiss Cheese Fondue
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45 min.
Preparation
easy
Difficulty

Ingredients

for 4 servings
400 grams
400 grams
5 centiliters
1
1 pinch
15 grams
475 milliliters
Bread (cubed)
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Preparation steps

Step 1/4

Halve the garlic and use to rub the inside of the fondue pot.

Step 2/4

Finely grate the cheese and melt with the wine over medium heat, stirring until smooth.

Step 3/4

Mix the cornstarch with a little kirsch until smooth, stir into the cheese and bring to a boil. Season with salt, pepper and nutmeg.

Step 4/4

Set the pot over the fondue burner set and serve with cubed bread.