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Swiss Cheese Fondue

Swiss Cheese Fondue
45 min.
Preparation
easy
Difficulty

Ingredients

for 4 servings
400 grams Emmentaler cheese
400 grams Gruyére cheese
5 centiliters Cherry brandy
1 Garlic clove
1 pinch Nutmeg
Pepper
Salt
15 grams Cornstarch
475 milliliters dry White wine
Bread (cubed)
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Preparation steps

1

Halve the garlic and use to rub the inside of the fondue pot.

2

Finely grate the cheese and melt with the wine over medium heat, stirring until smooth.

3

Mix the cornstarch with a little kirsch until smooth, stir into the cheese and bring to a boil. Season with salt, pepper and nutmeg.

4

Set the pot over the fondue burner set and serve with cubed bread.