Swirly Seed Cookies

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Swirly Seed Cookies
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 48 min.
Ready in
Calories:
236
calories
Calories

Nutritional values

1 biscuit contains
(Percentage of daily recommendation)
Calorie236 kcal(11 %)
Protein2.91 g(3 %)
Fat14.28 g(12 %)
Carbohydrates24.36 g(16 %)
Sugar added7.62 g(30 %)
Roughage0 g(0 %)
Vitamin A125.86 mg(15,733 %)
Vitamin D0.19 μg(1 %)
Vitamin E0.79 mg(7 %)
Vitamin B₁0.15 mg(15 %)
Vitamin B₂0.12 mg(11 %)
Niacin1.58 mg(13 %)
Vitamin B₆0.01 mg(1 %)
Folate38.23 μg(13 %)
Pantothenic acid0.11 mg(2 %)
Biotin0.22 μg(0 %)
Vitamin B₁₂0.12 μg(4 %)
Vitamin C0.01 mg(0 %)
Potassium26.23 mg(1 %)
Calcium8.14 mg(1 %)
Magnesium4.63 mg(2 %)
Iron0.89 mg(6 %)
Iodine4.89 μg(2 %)
Zinc0.15 mg(2 %)
Saturated fatty acids8.35 g
Cholesterol48.21 mg
Author of this recipe:

Ingredients

for
40
Ingredients
2 cups
1 pinch
cup
butter (chopped)
½ cup
1
2 tablespoons
1 packet
poppy seed muffin mix (Ready made mix)
How healthy are the main ingredients?
saltsugaregg

Preparation steps

1.
Mix all ingredients apart from the poppy seed mix and knead lightly to form a smooth dough. Wrap in cling film and place in the fridge to rest for ca. 30 minutes.
2.
Roll out the dough on a floured surface to a thickness of ca. 5 mm until it has a rectangular shape. Spread the poppy seed mix onto the dough and roll up lengthways.
3.
Cut into ca. 5 mm rounds and place on a baking tray lined with baking paper. Bake in an oven preheated to 180°C (160° fan) | 350F | gas 4 for ca. 18 minutes until golden brown.
4.
Remove from the oven and allow to cool.