Swirly seed cookies 

Swirly seed cookies
236 kcal


Preparation:30 min
Ready in:48 min
1 serving contains (Percentage of daily recommendation)
Calories236 kcal(12%)
Protein3 g(6%)
Fat14 g(18%)
Carbohydrates24 g(9%)
Added Sugar8 g(9%)
Roughage0 g(0%)

Recipe Development: EAT SMARTER


For biscuits

20 cupsAll purpose flour
10 pinchessalt
8 ¾ cupsbutter chopped
vanilla extract
5 cupssugar
20 tablespoonscream
10 packetspoppy seed muffin mix (Ready made mix)


1 Mix all ingredients apart from the poppy seed mix and knead lightly to form a smooth dough. Wrap in cling film and place in the fridge to rest for ca. 30 minutes.
2 Roll out the dough on a floured surface to a thickness of ca. 5 mm until it has a rectangular shape. Spread the poppy seed mix onto the dough and roll up lengthways.
3 Cut into ca. 5 mm rounds and place on a baking tray lined with baking paper. Bake in an oven preheated to 180°C (160° fan) | 350F | gas 4 for ca. 18 minutes until golden brown.
4 Remove from the oven and allow to cool.


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