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Swirly Seed Cookies

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Swirly Seed Cookies
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 48 min.
Ready in
Calories:
236
calories
Calories
0
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Ingredients

for
40
biscuits
2 cups
1 pinch
cup
butter (chopped)
½ cup
1
2 tablespoons
1 packet
poppy seed muffin mix (Ready made mix)
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Preparation steps

1.
Mix all ingredients apart from the poppy seed mix and knead lightly to form a smooth dough. Wrap in cling film and place in the fridge to rest for ca. 30 minutes.
2.
Roll out the dough on a floured surface to a thickness of ca. 5 mm until it has a rectangular shape. Spread the poppy seed mix onto the dough and roll up lengthways.
3.
Cut into ca. 5 mm rounds and place on a baking tray lined with baking paper. Bake in an oven preheated to 180°C (160° fan) | 350F | gas 4 for ca. 18 minutes until golden brown.
4.
Remove from the oven and allow to cool.

Health information

Exact nutritional values of this recipe  
Nutritions
1 biscuit contains
(Percentage of daily recommendation)
Calorie236 kcal(11 %)
Protein2.91 g(3 %)
Fat14.28 g(12 %)
Carbohydrates24.36 g(16 %)
Sugar added7.62 g(30 %)
Roughage0 g(0 %)
Vitamin A125.86 mg(15,733 %)
Vitamin D0.19 μg(1 %)
Vitamin E0.79 mg(7 %)
Vitamin B₁0.15 mg(15 %)
Vitamin B₂0.12 mg(11 %)
Niacin1.58 mg(13 %)
Vitamin B₆0.01 mg(1 %)
Folate38.23 μg(13 %)
Pantothenic acid0.11 mg(2 %)
Biotin0.22 μg(0 %)
Vitamin B₁₂0.12 μg(4 %)
Vitamin C0.01 mg(0 %)
Potassium26.23 mg(1 %)
Calcium8.14 mg(1 %)
Magnesium4.63 mg(2 %)
Iron0.89 mg(6 %)
Iodine4.89 μg(2 %)
Zinc0.15 mg(2 %)
Saturated fatty acids8.35 g
Cholesterol48.21 mg
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