Sweet Tea-time Treats

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Sweet Tea-time Treats
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Health Score:
Health Score
5,3 / 10
Difficulty:
moderate
Difficulty
Preparation:
45 min.
Preparation
Calories:
153
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie153 kcal(7 %)
Protein3.12 g(3 %)
Fat6.39 g(6 %)
Carbohydrates21.3 g(14 %)
Sugar added7.84 g(31 %)
Roughage0.39 g(1 %)
Vitamin A50.31 mg(6,289 %)
Vitamin D0.3 μg(2 %)
Vitamin E0.57 mg(5 %)
Vitamin B₁0.13 mg(13 %)
Vitamin B₂0.12 mg(11 %)
Niacin1.35 mg(11 %)
Vitamin B₆0.01 mg(1 %)
Folate32.72 μg(11 %)
Pantothenic acid0.12 mg(2 %)
Biotin0.35 μg(1 %)
Vitamin B₁₂0.16 μg(5 %)
Vitamin C0.03 mg(0 %)
Potassium76.21 mg(2 %)
Calcium18.97 mg(2 %)
Magnesium4.69 mg(2 %)
Iron3.52 mg(23 %)
Iodine7.34 μg(4 %)
Zinc0.17 mg(2 %)
Saturated fatty acids2.92 g
Cholesterol25.78 mg
Author of this recipe:

Ingredients

for
12
Ingredients
1 ½ cups
All purpose flour (for dusting)
¼ cup
butter (cubed)
¼ cup
2 tablespoons
½ cup
1 teaspoon
1 teaspoon
1
small egg (beaten)
0.333 cup

Preparation steps

1.
Preheat the oven to 190°C (170°C fan) | 375°F | gas 5. Grease and line a couple of baking trays with greaseproof paper.
2.
Sift together the flour, cream of tartar and bicarbonate of soda into a large mixing bowl.
3.
Rub the cubed butter into the flour until it resembles breadcrumbs. Stir through the honey and sugar, then add the milk and stir until you have a rough dough.
4.
Turn the dough out onto a lightly floured work surface and knead gently for a few minutes until more even. Roll the dough into a round roughly 2 cm thick. Punch out rounds of dough using a 6-7 cm cookie cutter.
5.
Gather up the remaining dough and re-roll to 2 cm thickness before punching out more rounds of dough.
6.
Arrange on the baking trays and brush their tops lightly with the beaten egg.
7.
Sprinkle a teaspoon of sesame seeds on top of each and bake for 15-20 minutes until golden and risen.
8.
Remove from the oven and transfer to a wire rack to cool before serving.
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