Sweet Sushi with Pineapple

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Sweet Sushi with Pineapple
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 2 h. 40 min.
Ready in

Ingredients

for
8
For the sweet sushi
½ liter Coconut milk
125 grams Arborio rice
1 piece Lemon peel
1 pinch salt
2 packets Vanilla sugar
1 slice fresh Pineapple (or dried pineapple)
toasted Coconut flakes (for garnish)
For the caramel sauce
100 grams sugar
100 grams butter
50 milliliters Whipped cream
How healthy are the main ingredients?
Coconut milksugarWhipped creamsalt

Preparation steps

1.

For the sweet sushi, boil coconut milk, add rice, lemon zest and salt and continue to boil. Reduce heat and let begin to cool. Stir in sugar. Cover rice and let simmer for 30 minutes. Move rice to a bowl and allow to cool. Remove lemon zest.

2.

While rice cools, prepare caramel sauce. Mix sugar and butter in a saucepan. Stir over low heat until sugar begins to caramelise and turns a golden brown color. Add cream and 50 ml (approximately 2 ounces) of water and continue to stir. Refrigerate.

3.

For the sweet sushi, divide cooled rice with damp hands into 8 portions. Form each rice portion into a small rectangular ball. Drain pineapple slices and cut into thin pieces, cut again crosswise to make as flat as possible. Arrange pineapple pieces on top of the rice portions and drizzle with caramel sauce. Serve garnished with coconut chips sprinkled.