Sweet Squash Fritters

5
Average: 5 (1 vote)
(1 vote)
Sweet Squash Fritters
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 25 min.
Ready in

Ingredients

for
4
Ingredients
600 grams
1
2 tablespoons
brown Sugar
1 generous pinch
1 tablespoon
Pastry flour (if needed)
Canola oil (to shallow-fry)
Powdered sugar (for dusting)

Preparation steps

1.

Peel, core and finely grate the squash. Mix with the egg, sugar and cinnamon. Mix in the flour if too wet. 

2.

Heat the oil in a nonstick skillet. Shallow-fry 2-3 tablespoonfuls of squash mixture for about 15 minutes over medium heat, until golden brown on both sides. Dust with powdered sugar and serve immediately.