Sweet Soft Crepes with Ice-cream

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Sweet Soft Crepes with Ice-cream
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 1 hr
Ready in
Calories:
371
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie371 kcal(18 %)
Protein11.08 g(11 %)
Fat9.92 g(9 %)
Carbohydrates58.76 g(39 %)
Sugar added17.25 g(69 %)
Roughage0.06 g(0 %)
Vitamin A118.6 mg(14,825 %)
Vitamin D2.19 μg(11 %)
Vitamin E2.72 mg(23 %)
Vitamin B₁0.37 mg(37 %)
Vitamin B₂0.51 mg(46 %)
Niacin4.15 mg(35 %)
Vitamin B₆0.06 mg(4 %)
Folate101.29 μg(34 %)
Pantothenic acid0.58 mg(10 %)
Biotin2.17 μg(5 %)
Vitamin B₁₂1.07 μg(36 %)
Vitamin C0.75 mg(1 %)
Potassium253.31 mg(6 %)
Calcium186.91 mg(19 %)
Magnesium43.36 mg(14 %)
Iron3.44 mg(23 %)
Iodine51.05 μg(26 %)
Zinc1.03 mg(13 %)
Saturated fatty acids4.87 g
Cholesterol96.97 mg
Author of this recipe:

Ingredients

for
4
Ingredients
2
eggs (separated)
1.333 cups
1 teaspoon
1 ½ cups
4 tablespoons
runny honey
Plus
Vanilla ice cream (shop-bought)
1 teaspoon
grated lemon zest
4 tablespoons
grated Chocolate

Preparation steps

1.
Beat the eggs until stiff. Place the flour, egg yolks, baking powder, milk, 2 tbsp honey and a pinch of salt in a bowl and and mix well with an electric hand mixer. Leave to rest for 30 minutes then fold in the egg whites.
2.
Heat some butter in a pan and fry spoonfuls of the mixture on each side for 1-2 minutes until golden brown. Keep the finished pancakes warm in the oven (around 80°C) until they are all ready.
3.
Arrange the pancakes on plates and drizzle with some honey. Add the ice cream and sprinkle with a little lemon zest and the grated chocolate. Serve immediately.