Sweet Soft Crepes with Ice-cream
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(0 votes)
Health Score:
5,7 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 1 hr
Ready in
Ingredients
for
4
- Ingredients
- 2 eggs (separated)
- 1.333 cups all-purpose flour
- 1 tsp Baking powder
- 1 ½ cups milk
- 4 Tbsps runny honey
- butter
- Plus
- Vanilla ice cream (shop-bought)
- 1 tsp grated lemon zest
- 4 Tbsps grated Chocolate
Preparation steps
1.
Beat the eggs until stiff. Place the flour, egg yolks, baking powder, milk, 2 tbsp honey and a pinch of salt in a bowl and and mix well with an electric hand mixer. Leave to rest for 30 minutes then fold in the egg whites.
2.
Heat some butter in a pan and fry spoonfuls of the mixture on each side for 1-2 minutes until golden brown. Keep the finished pancakes warm in the oven (around 80°C) until they are all ready.
3.
Arrange the pancakes on plates and drizzle with some honey. Add the ice cream and sprinkle with a little lemon zest and the grated chocolate. Serve immediately.
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