Sweet Soft Cheese Balls

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Sweet Soft Cheese Balls
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation

Ingredients

for
4
Ingredients
2 ¼ cups
low-fat Quark
3.333 cups
3 tablespoons
1
½ teaspoon
1 tablespoon
soft butter
3.333 cups
large Strawberries (stems removed)
1 cup
ground Hazelnuts
4 tablespoons
cream (whipped until semi-stiff)
How healthy are the main ingredients?
eggsaltStrawberry

Preparation steps

1.
Mix together the quark, flour, vanilla sugar, egg, salt and butter to form a smooth dough. On a floured work surface roll into a sausage shape approximately as large in diameter at the strawberries.
2.
Cut the dough into slices approximately 2 cm wide and shape into small patties. Press a strawberry into the middle of each patty and press the edges firmly together.
3.
Dust the dumplings with flour and place in a pot of boiling water. Reduce the temperature and simmer until the dumplings rise to the surface - approximately 10 minutes. In the meantime dry roast the hazelnuts.
4.
To serve, remove the dumplings from the water, roll in the hazelnuts and arrange in a dish. Sprinkle with icing sugar and serve with the cream.