Sweet Saffron Pudding

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Sweet Saffron Pudding
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Health Score:
5,4 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
6
Ingredients
300 milliliters milk
150 grams sugar
gram Saffron
4 tablespoons clarified butter
150 grams Semolina
2 Apricot
How healthy are the main ingredients?
sugarSemolinaApricot

Preparation steps

1.

Bring milk with 200 ml of (approximately 6 3/4 ounces) water, sugar and saffron to a boil. Simmer for 1 minute then set aside. Cut apricots into slices. Heat clarified butter and add semolina, sauté while briefly stirring.

2.

Combine sweetened milk and apricots into semolina mixture. Bring to a boil and let cook for 3 minutes, stirring until mixture thickens. Distribute into bowls and serve warm or cold.