Sweet Rolls

Name: Sweet Rolls
Total time: 1 h 15 min
Yield: 12
Ingredients: 14 ozs Pastry flour; 1 packet Dry yeast; 1 pinch salt; 3 Tbsps sugar; 5 ozs lukewarm milk; 4 Tbsps butter; 2 medium eggs; 7 Tbsps Marzipan; 1 medium egg; 7 ozs dried Apricot; 2 ozs almonds; 1 medium egg yolk; 1 Tbsp milk

with apricots and almonds

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Difficulty:

advanced

Difficulty

Preparation:

1 hr 15 min.

Preparation

Calories:

307

calories

Calories

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Nutritional values

1 piece contains
(Percentage of daily recommendation)

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1 piece contains
(Percentage of daily recommendation)

Calories	307 kcal	(15 %)
Protein	8.1 g	(8 %)
Fat	11 g	(9 %)
Carbohydrates	43 g	(29 %)

Author of this recipe:

EAT-SMARTER

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Ingredients

for

pieces

For the dough: 14 ozs Pastry flour; 1 packet Dry yeast; 1 pinch salt; 3 Tbsps sugar; 5 ozs lukewarm milk; 4 Tbsps butter; 2 medium eggs

For the topping: 7 Tbsps Marzipan; 1 medium egg; 7 ozs dried Apricot; 2 ozs almonds; 1 medium egg yolk; 1 Tbsp milk

How healthy are the main ingredients?

sugar Apricot almond salt egg egg

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Preparation steps

For the dough: mix flour, yeast, salt and sugar. Add milk, butter and eggs. Knead into a smooth dough and let rest for 40 minutes.

For the topping: mix marzipan with egg. Dice apricots.

Roll out dough into a 12 x 16 inches shape on a floured surface. Brush with the marzipan-egg mixture. Spread apricots and half the almonds on it. Roll dough and slice into pieces 1 1/4-inch thick.

Place on a lined baking tray. Whisk egg yolk with milk. Brush on rolls and top with remaining almonds. Bake in a preheated oven at 400°F for about 25 minutes.