- For the dough
- 14 ounces Pastry flour
- 1 packet Dry yeast
- 1 pinch salt
- 3 tablespoons sugar
- 5 ounces lukewarm milk
- 4 tablespoons butter
- 2 medium eggs
For the dough: mix flour, yeast, salt and sugar. Add milk, butter and eggs. Knead into a smooth dough and let rest for 40 minutes.
For the topping: mix marzipan with egg. Dice apricots.
Roll out dough into a 12 x 16 inches shape on a floured surface. Brush with the marzipan-egg mixture. Spread apricots and half the almonds on it. Roll dough and slice into pieces 1 1/4-inch thick.
Place on a lined baking tray. Whisk egg yolk with milk. Brush on rolls and top with remaining almonds. Bake in a preheated oven at 400°F for about 25 minutes.