Sweet Rolls
with apricots and almonds
(1 vote)
(1 vote)
Difficulty:
advanced
Difficulty
Preparation:
1 hr 15 min.
Preparation
Calories:
307
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 307 kcal | (15 %) | ||
| Protein | 8.1 g | (8 %) | ||
| Fat | 11 g | (9 %) | ||
| Carbohydrates | 43 g | (29 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
12
Preparation steps
1.
For the dough: mix flour, yeast, salt and sugar. Add milk, butter and eggs. Knead into a smooth dough and let rest for 40 minutes.
2.
For the topping: mix marzipan with egg. Dice apricots.
3.
Roll out dough into a 12 x 16 inches shape on a floured surface. Brush with the marzipan-egg mixture. Spread apricots and half the almonds on it. Roll dough and slice into pieces 1 1/4-inch thick.
4.
Place on a lined baking tray. Whisk egg yolk with milk. Brush on rolls and top with remaining almonds. Bake in a preheated oven at 400°F for about 25 minutes.
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