Sweet Rolls

Name: Sweet Rolls
Total time: 1 h 15 min
Yield: 12
Ingredients: 400 grams Pastry flour; 1 packet Dry yeast; 1 pinch Salt; 50 grams Sugar; 150 milliliters lukewarm Milk; 60 grams Butter; 2 medium Eggs; 100 grams Marzipan; 1 medium Egg; 200 grams dried Apricots; 50 grams Chopped almonds; 1 medium Egg yolk; 1 tablespoon Milk

with apricots and almonds

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Difficulty:

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Difficulty

Preparation:

1 hr 15 min.

Preparation

Calories:

307

calories

Calories

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Nutritional values

1 piece contains
(Percentage of daily recommendation)

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1 piece contains
(Percentage of daily recommendation)

Calories	307 kcal	(15 %)
Protein	8.1 g	(8 %)
Fat	11 g	(9 %)
Carbohydrates	43 g	(29 %)

Author of this recipe:

EAT-SMARTER

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Ingredients

for

pieces

For the dough: 400 grams
Pastry flour; 1 packet
Dry yeast; 1 pinch
Salt; 50 grams
Sugar; 150 milliliters
lukewarm Milk; 60 grams
Butter; 2
medium Eggs

For the topping: 100 grams
Marzipan; 1
medium Egg; 200 grams
dried Apricots; 50 grams
Chopped almonds; 1
medium Egg yolk; 1 tablespoon
Milk

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Preparation steps

For the dough: mix flour, yeast, salt and sugar. Add milk, butter and eggs. Knead into a smooth dough and let rest for 40 minutes.

For the topping: mix marzipan with egg. Dice apricots.

Roll out dough into a 30x40 cm (approximately 12x16 inches) shape on a floured surface. Brush with marzipan-egg mixture. Spread apricots and half the almonds on it. Roll dough and slice into pieces 3 cm (approximately 1 1/4-inch) thick.

Place on a lined baking tray. Whisk egg yolk with milk. Brush on rolls and top with remaining almonds. Bake in a preheated oven at 200°C (approximately 400°F) for about 25 minutes.