Sweet Rolls

with apricots and almonds
5
Average: 5 (1 vote)
(1 vote)
Sweet Rolls
share Share
print
bookmark_border Copy URL
Difficulty:
advanced
Difficulty
Preparation:
1 hr 15 min.
Preparation
Calories:
307
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
1 piece contains
(Percentage of daily recommendation)
Calories307 kcal(15 %)
Protein8.1 g(8 %)
Fat11 g(9 %)
Carbohydrates43 g(29 %)

Ingredients

for
12
For the dough
14 ounces Pastry flour
1 packet Dry yeast
1 pinch salt
3 tablespoons sugar
5 ounces lukewarm milk
4 tablespoons butter
2 medium eggs
For the topping
7 tablespoons Marzipan
1 medium egg
7 ounces dried Apricot
2 ounces almonds
1 medium egg yolk
1 tablespoon milk
How healthy are the main ingredients?
saltsugareggeggApricotalmond

Preparation steps

1.

For the dough: mix flour, yeast, salt and sugar. Add milk, butter and eggs. Knead into a smooth dough and let rest for 40 minutes.

2.

For the topping: mix marzipan with egg. Dice apricots.

3.

Roll out dough into a 12 x 16 inches shape on a floured surface. Brush with the marzipan-egg mixture. Spread apricots and half the almonds on it. Roll dough and slice into pieces 1 1/4-inch thick.

4.

Place on a lined baking tray. Whisk egg yolk with milk. Brush on rolls and top with remaining almonds. Bake in a preheated oven at 400°F for about 25 minutes.