Sweet Ricotta Ravioli

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Sweet Ricotta Ravioli
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Difficulty:
moderate
Difficulty
Preparation:
50 min.
Preparation
ready in 1 hr 25 min.
Ready in

Ingredients

for
4
For dough
200 grams Pastry flour
100 grams Rye flour
3 eggs
1 tablespoon olive oil
1 pinch salt
For filling
50 grams dried Figs
½ teaspoon Orange peel
200 grams Ricotta cheese
1 tablespoon lemon juice
2 centiliters Orange liqueur
1 tablespoon Vanilla sugar
Ingredients
Pastry flour (for rolling surface)
egg whites (for brushing)
60 grams butter
2 tablespoons brown sugar
3 almond cookies (crumbles)
4 Figs (for garnish)
powdered sugar (for dusting)
mint (for garnish)
How healthy are the main ingredients?
Ricotta cheeseFigssugarolive oileggsalt

Preparation steps

1.

For the dough, combine both flours, eggs, oil, and salt. Knead into a smooth, pliable dough, adding a little water or flour if necessary. Shape the dough into a ball, cover and let rest for about 30 minutes.

2.

For the filling, finely chop the figs. Combine the figs with the orange zest, ricotta, lemon juice, liqueur, and vanilla sugar.

3.

On a floured surface, roll out the dough thinly and cut into 6 cm (approximately 2 1/2 inch) diameter circles. Brush the edges of the circles with egg white. Place 1 teaspoon of filling on one-half of each dough circle. Fold in half and press the edges firmly to seal. Cook the ravioli in boiling salted water for 4 to 5 minutes.

4.

Melt the butter with the sugar and almond biscuit crumbs. Toss the drained pasta with the biscuit crumb mixture and arrange on plates. 

5.

Dust the ravioli with powdered sugar and garnish with mint and a quartered fig. Serve immediately.