Sweet Pretzels

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Sweet Pretzels
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 25 min.
Ready in

Healthy, because

Even smarter

The ground hazelnuts give the sweet pretzels a fine, nutty aroma and also convince with the cell-protecting vitamin E, which also ensures healthy skin and hair.

Sealed airtight and stored in a cool, dark place, the sweet pretzels stay fresh for about two weeks.

Author of this recipe:

Ingredients

for
50
For the dough
200 grams
50 grams
ground Hazelnuts
70 grams
2 teaspoons
¼
natural Lemon
1 pinch
100 grams
2
For the glaze
1
1 tablespoon
Sugar (to top)

Preparation steps

1.

For the dough: In a bowl, mix together the flour, nuts, sugar, vanilla sugar, lemon zest and salt. Chop the butter into the dough with a dough scraper, add eggs and quickly knead everything to a smooth dough. Cover the dough and let cool for about 30 minutes.

2.

Preheat the oven to 180°C (approximately 360°F). Line one or two baking sheets with parchment paper.

3.

Form 15 cm-long (approximately 6 inches) pencil-thick little rolls from the dough and twist into small pretzels. Place on the baking sheets.

4.

For the glaze: Whisk the egg yolks and milk and use to brush the pretzels. Bake the pretzels in the preheated oven for 10-15 minutes until golden brown, remove from the oven, immediately roll in the sugar and let cool on a wire rack.