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Sweet Potato Carrot Gratin with Pumpkin Seeds

Sweet Potato Carrot Gratin with Pumpkin Seeds

35 min., ready in 1 hr 20 min.
Time:
453
calories
Calories:
Health Score:
84 / 100
Ingredientsfor  
Ingredients
18 ozs Sweet potato
10 ozs carrots
butter (for the pan)
10 ozs Whipped cream
3 ½ ozs Crème fraiche
2 eggs
salt
freshly ground peppers
freshly grated Nutmeg
1 Tbsp freshly chopped thyme
3 ozs grated Gruyere
2 Tbsps Pumpkin seed
thyme (for garnishing)
How healthy are the main ingredients?
Sweet potatocarrotWhipped creamPumpkin seedthymeegg
Preparation
1.

Preheat the oven to 350°F.

2.

Peel sweet potatoes and carrots and cut into thin slices. Butter baking dish and layer potatoes and carrots in an alternating manner.  

3.

Whisk cream with crème fraîche and eggs. Add thyme and half of cheese and season with salt, pepper and nutmeg.

4.

Pour egg cream mixture over vegetables, sprinkle with remaining cheese and pumpkin seeds and bake in preheated oven at 350°F for about 45 minutes. Garnish with thyme sprigs and serve.

Nutritional values
1 serving contains
(Percentage of daily recommendation)
Calorie453 cal.(22 %)
Protein15 g(15 %)
Fat27 g(23 %)
Carbohydrates38 g(25 %)
Sugar added0 g(0 %)
Roughage6.8 g(23 %)
Healthy, because

Healthy, because

Sweet potatoes contain plenty of energizing carbohydrates and, like carrots, a lot of beta-carotene, which help protect the body against free radical damage.

Even smarter

Even smarter

Don't skip the pumpkin seeds; they add tons of flavor as well as heart-healthy fats.

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