Flavorful Snack For Weight Loss

Sweet Polenta Cakes

5
Average: 5 (1 vote)
(1 vote)
Sweet Polenta Cakes
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Health Score:
4,5 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 30 min.
Ready in

Healthy, because

Even smarter

Sweet polenta can convince with vitamin A, which ensures improved vision and healthy skin. The easily digestible corn semolina is also gluten-free and therefore suitable for many who cannot tolerate the gluten protein.

A compote of cherries or plums goes particularly well with the sweet polenta slices. Our Sour Cherry Compote is a perfect compliment!

Ingredients

for
4
For the polenta
14 ounces milk
1 Vanilla bean
1 piece Lemon peel
2 tablespoons sugar
1 tablespoon butter
3 ½ ounces instant Polenta
butter (for the pan)
To garnish
2 tablespoons butter
Cinnamon sugar (as needed)
How healthy are the main ingredients?
Polentasugar

Preparation steps

1.

For the polenta, bring the milk to a boil with the vanilla bean, lemon zest, sugar, and butter. Sitr in the cornmeal and let soak for about 5 minutes. Remove the vanilla bean and the lemon peel. Spread the polenta about 1 cm (approximately 1/3 inch) thick on a buttered pan. Cool for at least 1 hour. Cut into about 16 diamonds. Sprinkle with cinnamon sugar.

2.

Serve as desired with cherry or plum compote.

Comments

 
I have no clue what I am supposed to dow ith the eggs in this recipe. Beat them and cook them, but then what? what does that have to do with the polenta cakes?
Cyndy from EAT SMARTER's picture
Hi and sorry for the confusion! The eggs don't belong in the recipe and it has now been adjusted to reflect that change. Thanks for bringing to our attention! ES