Sweet Pizza with Fruit

Sift together flour and baking powder into a bowl.

Combine cream cheese, egg, nuts, and 1/4 cup milk and beat with the dough hook of a mixer until smooth.

Place the dough on a large sheet of parchment paper. With a rolling pin, roll out the dough to a rough oval, about 1/8 inch thick.

Lift with the parchment paper onto a baking sheet and bake in a preheated oven at 350°F until golden, about 15 minutes. Let cool on a wire rack.

Halve vanilla bean lengthwise and scrape out the seeds. Combine vanilla with the pudding mix, remaining milk and 2 tablespoons honey in a pot and cook according to package instructions.

Spread the hot pudding with a spatula on the crust and let cool.

Peel the mango and cut the flesh into slices around pit. Place the mango slices in a tall vessel and purée with an immersion blender.

Halve melon. Remove seeds and scoop out flesh with a melon baller.

Rinse and hull strawberries gently, drain well and cut into slices.

Toast almonds in a dry nonstick skillet until golden brown.