Sweet Mousse Gateau

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Sweet Mousse Gateau
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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
ready in 12 h. 30 min.
Ready in
Calories:
943
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie943 kcal(45 %)
Protein12.24 g(12 %)
Fat76.37 g(66 %)
Carbohydrates52.45 g(35 %)
Sugar added4.89 g(20 %)
Roughage0 g(0 %)
Vitamin A438.64 mg(54,830 %)
Vitamin D1.46 μg(7 %)
Vitamin E2.92 mg(24 %)
Vitamin B₁0.05 mg(5 %)
Vitamin B₂0.3 mg(27 %)
Niacin1.94 mg(16 %)
Vitamin B₆0.09 mg(6 %)
Folate21.91 μg(7 %)
Pantothenic acid0.97 mg(16 %)
Biotin4.91 μg(11 %)
Vitamin B₁₂0.9 μg(30 %)
Vitamin C0.36 mg(0 %)
Potassium701.8 mg(18 %)
Calcium119.11 mg(12 %)
Magnesium207.24 mg(69 %)
Iron10.9 mg(73 %)
Iodine36.78 μg(18 %)
Zinc3.35 mg(42 %)
Saturated fatty acids44.67 g
Cholesterol251.06 mg
Author of this recipe:

Ingredients

for
8
Ingredients
1 ⅔ cups
Cookie (digestive)
½ cup
butter (melted)
3 ½ cups
plain Chocolate (chopped)
2
eggs (beaten)
4
egg yolks (beaten)
2 cups
cream (48% fat)
0.333 cup
To decorate
cup
plain Chocolate (chopped)
How healthy are the main ingredients?
ChocolateeggChocolate

Preparation steps

1.
Grease a springform 23cm|9" flan tin.
2.
Mix together the biscuit crumbs and butter and press into the base of the tin.
3.
Melt the chocolate in a large heatproof bowl over a pan of simmering (not boiling) water. Allow to cool slightly.
4.
Gradually whisk in the eggs and yolks until blended.
5.
Whisk the cream and icing sugar until thick. Fold into the chocolate mixture until well mixed.
6.
Spoon into the tin, cover with cling film and chill overnight.
7.
Remove from the tin and decorate with chocolate pieces.