Sweet Dumplings with Filling

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Sweet Dumplings with Filling
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 2 h. 5 min.
Ready in

Ingredients

for
20
Ingredients
½ cube fresh Yeast (21 grams or 3/4 ounce)
160 milliliters lukewarm milk
400 grams Pastry flour
100 grams sugar
1 pinch salt
80 grams butter
2 eggs
4 organic Oranges
150 milliliters dry white wine
1 packet Vanilla sugar
¾ teaspoon cornstarch
Pastry flour (for work surface)
1 egg yolk
2 tablespoons powdered sugar
How healthy are the main ingredients?
sugarsalteggOrange

Preparation steps

1.

Dissolve yeast in warm milk. Mix flour with sugar and salt in a bowl. Make a well in center and pour in yeast mixture. Knead with butter and eggs into a smooth dough and cover. Let rest in a warm spot for 1 hour.

2.

Preheat oven to 180°C (approximately 350°F). Peel oranges and remove any remaining white skin. Separate sections and save any juice that emerges. Cut sections into smaller pieces and save juice. Combine juice and wine in a pan and bring to a boil. Stir in vanilla sugar. Mix cornstarch with a little cold water and stir in to thicken.

3.

Remove from heat and cool. Roll out dough on a floured surface until 0.5 cm (approximately 1/5 inch) thin and cut out circles 8 cm (approximately 3 inches) in diameter. Place orange filling in center of circles, brush edges with beaten egg yolk and fold into crescents. Pinch edges slighly and place dumplings on a baking sheet lined with baking paper. Bake for 20-25 minutes or until golden. Remove, cool and serve lukewarm and dusted with powdered sugar.