Sweet Dumplings

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Sweet Dumplings
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Difficulty:
moderate
Difficulty
Preparation:
35 min.
Preparation

Ingredients

for
12
Ingredients
200 grams
hot Water
2 tablespoons
Lychee syrup
1

Preparation steps

1.

Peel the mango, cut in half, remove core and cut out 12 small balls. Puree the rest of the mango and season to taste with honey.

2.

Form a smooth dough by sifting the flour into the hot water a little at a time, while kneading. Add the lychee syrup, knead again and roll out dough until very thin. Cut out 8-10 cm (approximately 3- 3 1/2 inch) circles and each put a dab of mango puree in the middle. Squeeze the tops into a flower shape, then steam in a bamboo pot or steamer for about 10 min. Serve with one mango pearl per dumpling.