Sweet Dumplings

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Sweet Dumplings
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Health Score:
4,2 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 2 h. 20 min.
Ready in

Ingredients

for
4
Ingredients
300 grams Pastry flour
½ cube fresh Yeast
5 Tbsps sugar
150 milliliters lukewarm milk
50 grams butter
2 egg yolks
Pastry flour (for kneading)
butter (for greasing)
200 grams butter
125 grams breadcrumbs
1 packet Vanilla sugar
How healthy are the main ingredients?
sugar

Preparation steps

1.

Put flour into a bowl, create a well in the center and crumble the yeast, add sugar and pour in milk. Gently mix yeast and milk and let rest in a warm place for about 20 minutes.

2.

Melt butter and combine with egg yolks. Add to flour mixture and knead, let rise about 20 minutes. Divide dough into 8 equal portions. Knead each portion, shape into a ball and let rise another 30 minutes. Boil water in a steamer and grease the steam tray with butter.  

3.

Put 3-4 pieces of dough in steamer. Cook for 15-20 minutes. Repeat with remaining dough. Melt butter in a frying pan, mix in breadcrumbs and vanilla sugar. Pour butter mixture on dumplings and serve.