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Sweet Dumplings

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Sweet Dumplings
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 2 h. 20 min.
Ready in
0
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Ingredients

for
4
servings
300 grams
½ cube
fresh Yeast
5 tablespoons
150 milliliters
lukewarm Milk
50 grams
2
Pastry flour (for kneading)
Butter (for greasing)
200 grams
125 grams
1 packet

Preparation steps

1.

Put flour into a bowl, create a well in the center and crumble the yeast, add sugar and pour in milk. Gently mix yeast and milk and let rest in a warm place for about 20 minutes.

2.

Melt butter and combine with egg yolks. Add to flour mixture and knead, let rise about 20 minutes. Divide dough into 8 equal portions. Knead each portion, shape into a ball and let rise another 30 minutes. Boil water in a steamer and grease the steam tray with butter.  

3.

Put 3-4 pieces of dough in steamer. Cook for 15-20 minutes. Repeat with remaining dough. Melt butter in a frying pan, mix in breadcrumbs and vanilla sugar. Pour butter mixture on dumplings and serve. 

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